I’ve never had Bolivian food before, so I can’t say that Rollie’s is the best Bolivian food I’ve ever had. However, I can tell you that if other Bolivian restaurant’s salteñas are as half as good as Rollie’s, it may become my new favorite appetizer.

Salteñas are a kind of empanada, slightly sweet and spicy.  This particular one was filled with pork, eggs, potatoes, and peas.  The crust was perfectly baked and had the right amount of give.  You can eat it with a fork or you can pick it up and sink your teeth into it, but be prepared for a burst of the sweet and savory juices if you do.  These things are delicious! Don’t be surprised if they are sold out if you come later in the day; they’re made fresh and sell quickly.

On a separate visit, I had a few of Rollie’s tacos: al pastor, carne asada, and chorizo.  The first two are your standard fare, nothing revelatory about them. But the chorizo! Wonderfully greasy and full of flavor, the broken up sausage with potatoes are a wonder to behold.  Paired with the fresh, home-style tortillas these tacos are amazing.

You’ll probably want something to wash down all this good food.  It’s disappointing that such a delicious and authentic Mexican eatery should have a lackluster jamaica.  It’s just too sweet and is almost syrupy. Skip the jamaica and grab a Mexican coke instead.

If you get a chance introduce yourself to Ebie, the owner.  She’s happy to chat with you about the ingredients and is really proud about the food she produces.  Rollie’s is a small independent cafe with bold big flavors.

Rollie’s Bakery and Mexican Cafe
14071 Newport Avenue
Tustin, California 92780
714-669-8300